Our garden restaurant specialties
Appetizers
Beef Fillet Carpaccio 155k
Tuna Fish Carpaccio 155k
Melon Pearl & Parma Ham Salad170k
Tahitian Raw Fish 155k
Roast Goat Cheese Salad 170k
Smoked Salmon Salad 190k
Traditional French Onion Soup 120k
Vietnamese main courses
Sautéed Beef Fillet and Onion, Coco Milk Sauce 175k
Vietnamese Style Chicken Curry 175k
Vietnamese Style Fish Curry 190k
Vietnamese Style Vegetable Curry 140k
Shrimps & Squid Fried Rice 165k
Chilly & Lemongrass Grilled Chicken 170k
Western main courses
Beef Fillet (300gr) with Potato Gratin 275k
Beef Rib Eye (250gr) with Potato Gratin 320k
Sea Bream Fillet Provençale Style 230k
Corsican Olives Veal Stew with rice 190k
Chicken and Mushrooms “Vol au Vent” 230k
Cheese – Subject to availability
Desserts
Ice cream (2 scoop) 70k
Crème Brulé 85k
Chocolate Fondant 85k
Colonel 125k
Our Specialities
On the Hot Stone:
(Served with Potato Gratin & Mix Salad)
Combo1 (1 pax) 280k
Beef filet, pork, chicken breast
Combo2 (1 pax) 310k
Fish, shrimps, squids
Combo 3 (1 pax) 280k
Beef Fillet Koreen Style
Combo 4 (2 pax) 550k
Combo 1 + Combo 2
Beef Fondue (served with Potato gratin & Mix Salad)
Very tender Beef Fillet
(250g) 299k
(350g) 399k
Home Made Tagliatelle
Emmenthal 99k
Carbonara 150k
Bolognaise 165k
Vegetables 140k
Smoked Salmon 240k